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Why Choose Eating Healthier?

We live in an ever-changing environment that makes many physical, mental and emotional demands on the human body. Eating is an essential part of life and provides us the energy we need. The food we eat directly impacts not only our ability to survive, but our ability to excel. This is good news because that means we can control, through diet management and exercise: energy levels, mood, activity, immune system and bodily functions, by eating healthier and consuming a diet that combines a balance of  essential nutrients derived from all the food groups. By maximizing  your intake of essential vitamins, minerals, proteins, carbs,good fats, and drinking more water while limiting alcohol, caffeine, salt, soda, added sugars, saturated fats. Healthier eating  helps regulate body weight and has been proven to reduce the risk of certain diseases that include, diabetes, heart disease, osteoporosis and various cancers. It is important to learn about nutrition ourselves and teach our kids proper nutrition and the terms of nutrition like electrolytes, vitamins, minerals, carbohydrates, proteins, good and bad fats, antioxidants. Teach them which foods are good for your brain, which lower cholesterol? Eating right and making healthier choices is part of a lifelong process that we need to continually work on. In order for our diets to be sustainable, we need to change gradually, and keep reinforcing our good habits and reverting back to them after a splurge We've included nutritional articles written by dieticians to keep us informed. We invite you to explore this site. If you like what you see here or have suggestions contact the director. All site development is supported by advertising.



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"I expect to pass through this world but once. Any good, therefore, or kindness I can show my fellow human being, let me not defer or neglect it, for I shall not pass this way again." A quote from Etienne de Grellet du Mabillier,French Quaker missionary better known as Stephen Grellet.
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Dietary Guidelines recommend two cups of fruit per day at the 2,000-calorie reference diet. Fruit intake and recommended amounts of other food groups vary at different calorie levels. An example of two cups of fruit includes: one small banana, one large orange, and one-fourth cup of dried apricots or peaches.

When starting a diet, one should have a health focus when counting calories. For more  important  shoulds and shouldn'ts before starting a diet, read the complete article by Ann Vogel  from Weight Loss Research, our Feature Article.


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Noni Plus™: Vitamins and Antioxidants to Support Healthy Living

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